chát xít

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The Vietnamese word "chát xít" is used to describe a taste or smell that is extremely harsh and unpleasant, often associated with something that is shockingly acrid. It is commonly used in the context of food and drink, particularly when discussing flavors that are overly bitter or sour, making them hard to enjoy.

Usage Instructions:

• Context: "Chát xít" is often used to describe flavors in foods, wines, or fruits that are not balanced and leave a strong, unpleasant aftertaste.
• Situations: You might use this word when tasting something that you find too bitter or sour, such as a poorly made drink or unripe fruit.

Example:

• Nếu bạn uống rượu mà có vị chát xít, có thể là do nó đã bị hỏng. (If you drink wine that has a shockingly acrid taste, it might be because it has gone bad.)

Advanced Usage:

• "Chát xít" can also be used metaphorically to describe a situation or an experience that is overwhelmingly negative or uncomfortable, not just in terms of taste.
• For example, you might say a conversation was "chát xít" if it became very tense and unpleasant.

Word Variants:

• "Chát" alone can refer to something that is bitter or acrid, while "xít" emphasizes the extreme unpleasantness of the taste or smell.
• You might encounter "chát" in other contexts, such as "chát chát" which can mean something is a little bitter but not overwhelmingly so.

Different Meanings:

• While "chát xít" primarily refers to taste, it can also evoke strong emotional reactions when describing experiences that are hard to tolerate.

Academic

1. Shockingly acrid